6 Magical Benefits of Spinach | 99% People Never Knew
Ever wondered how ‘Popeye-The Sailor Man' gained his strength instantly after consuming spinach?
Spinach or Palak is a popular dark green leafy vegetable, which is known as a superfood.
It is densely packed with nutrients and antioxidants with low calories.
Since time immemorial, it has been heavily used across the Middle-Eastern, Mediterranean, and South-East-Asian cuisines in soups, stews or curries to reap the maximum health benefits.
The typical health benefits include lowering the cancer risks, improved blood glucose level control, improved bone health.
You can easily incorporate spinach in your diet, and improve your skin, hair and overall health.
Let’s find out more, about the overall health benefits of spinach.
- A powerhouse of vitamins and minerals
Spinach is rich in carotenoids, which converts into vitamin A.
Vitamin C is a dynamic antioxidant, which improves the skin and immune system.
Vitamin K is essential for blood clotting. A single spinach leaf contains enough dose of Vitamin K, which completes about half of our daily requirement quota.
Vitamin B9 or folic acid is mandatory for cellular functions and growth of the tissues.
Spinach is rich in iron, which increases generate hemoglobin, to supply oxygen throughout the body cells.
Calcium is an essential nutrient for bone health. It also improves the overall functioning of body muscles, nervous system and heart.
Apart from these vital nutrients, it also contains vitamin E, B6 and minerals like magnesium and potassium.
- Keeps cancer at bay
Like any other green leafy vegetables, spinach contains chlorophyll.
Chlorophyll is known to nullify the effects of carcinogenic materials and toxic elements in the body.
The carcinogenic elements enter the human body through dust, pollution and processed foods.
Consuming a sufficient amount of spinach regularly is highly recommended in the present day to prevent cancer.
- Manage and control your diabetes
Spinach is rich in alpha lipoic acid.
It is one of the popular and rare antioxidants, which effectively reduces the glucose level in blood naturally.
Lipoic acid is known to increase body sensitivity towards insulin.
If you are a diabetic patient, you can consume spinach regularly to control your diabetes, and avoid constant medication or expensive hospitalisations.
- Reduces stress and controls blood pressure
The antioxidants in spinach combat oxidative stress and mitigate its adverse effects.
It is highly effective for patients suffering from hypertension or high blood pressure.
The presence of potassium in spinach is known to negate the effects of sodium.
It also contains high volumes of nitrates, that control the blood pressure and decreases the risks of cardiovascular diseases.
- Significant Improvement of bone health
At present, the risks of osteoporosis in women are higher than cardiac attacks or breast cancers.
In order to prevent osteoporosis, you need to include sufficient vitamin D, calcium, potassium, magnesium and dietary fibers in your diet.
The presence of high protein and vitamin K in the spinach leaves significantly improves the bone health and reduces the risks of bone fractures manifold.
- Get a glowing skin and shiny hair
With regular ingestion of spinach, your overall skin health improves dynamically.
This is because of the presence of various phytonutrients, pigments and collagen elements protect the skin from the UV rays.
It also repairs the damages caused due to the exposure in the Sun and prevents skin cancers.
Get a youthful, glowing skin and shiny hair, which is healthy from inside.
So, without a doubt, we can conclude that spinach or palak is an incredibly healthy vegetable, which can be eaten raw or cooked.
You can include it in your diet in many ways.
Add it to your soups, curries or pastas or carry it in your sandwiches or wraps.
You can also create your own healthy smoothie or merely add a handful of fresh spinach leaves in your omelettes or scrambled eggs.
No matter how you decide to eat it, make sure you include enough quantity of the green leaves in your everyday diet.